RED TART
Cherry
Everyone seems to be talking about Montmorency tart cherries, including food and beverage manufacturers, who are adding Montmorency tart cherries into a range of new products. Part of their growing popularity is a result of America’s changing palates – which are moving toward tart and sour flavors and away from sweet. They’re also looking for naturally functional foods, or foods that have inherent benefits versus those that are heavily fortified, that are grown right here in the United States. Montmorency tart cherries are a homegrown superfruit, grown on generations-old family farms, that bring unique taste and functional benefits to a range of products.

5+1

Frozen Sweetened Tart Cherries 5+1 pack are used primarily as an ingredient in food products such as baked goods, dairy products, jams and jellies.  5+1 offers versatility that allows creative application to your final product.

Dried

:Dried sweetened cherries are made from Montmorency red tart pitted cherries infused with cane sugar. They are dried to specified moisture, equalized and then packaged. Sunflower oil is used as a processing aid.

Frozen [IQF]

IQF Cherries are prepared from properly ripened Montmorency cherry.  Upon harvest and cleaning, cherries are sized, destemmed, sorted and pitted. Cherries are then individually quick frozen, packaged then stored at 0F or below.

Concentrate

Red Tart Cherry Juice Concentrate is prepared from the unfermented juice of Red Tart Cherries. The collected juice is depectinized, filtered and concentrated to 68 brix with the essence returned. Product is barreled and frozen.

Puree

Minimally processed, our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, smoothies, cocktails and mocktails, and savory sauces. An ideal ingredient to boost color and enhance flavor.
Country of Origin: 
United States
Varietal:
Montmorency
Processed Form[s]:
5+1, Dried, Frozen [IQF], Juice Concentrate, Puree
Packaging:
Varies [customizable]
Harvest Time:
June - July
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