Everyone seems to be talking about Montmorency tart cherries, including food and beverage manufacturers, who are adding Montmorency tart cherries into a range of new products. Part of their growing popularity is a result of America’s changing palates – which are moving toward tart and sour flavors and away from sweet. They’re also looking for naturally functional foods, or foods that have inherent benefits versus those that are heavily fortified, that are grown right here in the United States. Montmorency tart cherries are a homegrown superfruit, grown on generations-old family farms, that bring unique taste and functional benefits to a range of products.