Dungeness Crab
Dungeness Crab offers really tender and sweet meat. It's also packed with nutritional value and has high meat-to-shell ratio, making it a top seller in local and global market. Commonly called "Dungy", Dungeness Crab lives in the cold, clean coastal waters in the Pacific Northwest. Dungeness Crab has been named one of the best choices for well-managed, healthy seafood by several industry watch-guards, including the Environmental Defense Fund, Monterey Bay Aquarium and Natural Resource Defenses Council.

Our Dungeness Crab is 'delectable" and "the best value for unrivaled taste and texture." The leg meat is white with pink edges and the body, sweet and flakey. If frozen, it can store for up to a year.
Country of Origin: 
U.S.A.
Processing & Packaging:
Live & Frozen
Length:
6.5 inches [16.5 centimeters] of shoulder width
Weigth:
2 lbs [0.91 kilogram]
Distribution/Range:
North America: Domestic East Coast / West Coast / China / HongKong
Harvest Months:
May - December
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